put your money where your mouth is
 | Recipes : Kebabs of Oysters and Cured Duck Magret This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Pa... |
 | Recipes : Spices for poultry In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te... |
 | Recipes : Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixe... |
 | Recipes : Veal Stock There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,... |
 | Recipes : Mushroom coulis Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip... |
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 French specialties : Walnut oil Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe... |
 French specialties : Munster Around the VIIth century, monks Benedictines melt a monastery dedicated to Saint-Grégoire in the current valley of Munst... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Coffee tasting Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
madeleine
Hi Trilby We try, from some time now (the translation of madeleines is quite old), into the English translations of rec...
mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...
Chocolate and hazelnut brownies
wow...this is such a cooooool browniee..i love it...bit i put a little nutella over it which makes the brownie better...
Reponce
She is probably refering to "centre liquide" of chocolate. (when you put a ball of ganache in the center of a chocolate ...
Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...
