quich lorraine
 | Recipes : Potee Lorraine Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork ... |
 | Recipes : Paté from Lorraine For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finel... |
 French specialties : Mirabelle plum Brandy The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou... |
 French specialties : Vin Gris des Côtes de Toul Made historically on the coast of Toul, on the east of Nancy, this « Blanc de Noirs » is a typical product of the soils ... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
answer to Katarina
Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region lik...
Lorraine
Doing a project on Lorraine. Would like to use chocolate fondant recipe. Does it originate in that area of france??? H...
answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...
 | Restaurants :Ducs de Lorraine -EPINAL 88000 5 avenue de Provence tél :03 29 29 56 00 |
