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 | Recipes : Milk Toffee I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about... |
 French specialties : Maroilles If there is a product which Nord-Pas de Calais is particularly proud, it is without any doubt the Maroilles cheese, one ... |
 French specialties : Camembert from Normandy The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
answer to Katarina
Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region lik...
answer to Linda
Please read again the list of ingredients : you will find the answer (80 grams i.e. 2.5 oz) to your questions. I believe...
translation issues
Emmanuelle, Where are you from ? Your name sounds French and obviously you read French. You are totally right. Unfortun...
Browned shells Saint-Jaques
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/browned-shells-saint-jaques-25.htm[/url] well I have rea...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
 | Restaurants :La Bonne Auberge -L UNION 31240 2bis rue Autan Blanc tél :05 61 09 32 26 |
| Restaurants :La Bonne Auberge -L UNION 31240 2bis rue Autan Blanc tél :05 61 09 32 26 |
