recipe for something in the tart
![]() | Recipes : Petits Suisses Tart Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz... |
![]() | Recipes : Almond Milk Custard Tart Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. ... |
![]() | Recipes : Shortbread pastry Here is the recipe of the 'shortbread pastry' ('pâte sablée' en French), sometimes forgotten from the pastry cook books ... |
![]() | Recipes : Shortcrust pastry Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal... |
![]() | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to... |
![]() | Recipes : Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of... |
![]() | Recipes : Batter for Fritters There is a basic recipe to make fritters (recipe for 6-8 people) 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) tab... |
![]() | Recipes : Strawberry Pie This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ... |
![]() | Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ... |
![]() | Recipes : Veal chops Pojarski There is a cult recipe from the French gastronomy : veal chops Pojarski.This recipe comes in direct line from Russian cu... |
![]() | Recipes : Veal Chops "Normande" This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa... |
![]() | Recipes : Mashed Potatoes This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1k... |
![]() | Recipes : Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ... |
![]() French specialties : Canele The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders wer... |
![]() French specialties : Cassoulet The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
![]() | News : 2009 End of the Year Festive Menu It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi... |
![]() | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
![]() | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
![]() | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
![]() | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
Orange Marmalade Swiss Roll
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-marmalade-swiss-roll-333.htm[/url] Good Day,well ...
picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...
Watermelon jam
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/watermelon-jam-760.htm[/url] i tried this recipe and i l...
Flan
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/flan-611.htm[/url] I would have liked to have made this ...
Marengo Veal Sauté
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/marengo-veal-saute-134.htm[/url] My very favourite meal....





































