reicpes dijon mustard
![]() | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
![]() | Recipes : Mayonnaise Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teas... |
![]() | Recipes : Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
![]() | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
![]() | Recipes : Pickled Pork with Lentils Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c... |
![]() French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
![]() French specialties : Meaux Mustard The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
![]() | Restaurants :Dijon -MONTDIDIER 80500 1 place du 10 Août 1918 tél :03 22 78 01 35 |
![]() | Restaurants :Le Cézanne -DIJON 21000 38 rue de l'Amiral Roussin tél :03 80 58 91 92 |
![]() | Restaurants :Congrès -DIJON 21000 16 avenue Raymond Poincaré tél :03 80 71 10 56 |
![]() | Restaurants :Ma Bourgogne -DIJON 21000 1 boulevard Paul Doumer tél :03 80 65 48 06 |
![]() | Restaurants :Le Château Bourgogne -DIJON 21000 22 boulevard de la Marne tél :03 80 72 31 13 |
![]() | Restaurants :Porte Guillaume -DIJON 21000 2 rue de la Liberté tél :03 80 50 80 50 |
![]() | Restaurants :La Dame d'Aquitaine -DIJON 21000 23 place Bossuet tél :03 80 30 45 65 |
![]() | Restaurants :Les Oenophiles -DIJON 21000 18 rue Ste tél :03 80 30 73 52 |
![]() | Restaurants :Stéphane Derbord -DIJON 21000 10 place Wilson tél :03 80 67 74 64 |
![]() | Restaurants :Petit Vatel -DIJON 21000 73 rue d'Auxonne tél :03 80 65 80 64 |

























