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restaurant aphrodite

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Cassoulet

Recipes : Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa...
Beurre Blanc

Recipes : Beurre Blanc
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Spices for poultry

Recipes : Spices for poultry
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Veal Chops

Recipes : Veal Chops "Normande"
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Canele

French specialties : Canele
The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders wer...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...



Aphrodite

Restaurants :Aphrodite -NICE
06000 10 boulevard Dubouchage tél :04 93 85 63 53
Restaurant Le Vivier

Restaurants :Restaurant Le Vivier -Trouville
14360 Promenade des Planches tél :02 31 98 15 53
Restaurant la Sergenterie

Restaurants :Restaurant la Sergenterie -POLIGNY
39800 31 place des déportés tél :03 84 37 37 11
Goh Restaurant

Restaurants :Goh Restaurant -STRASBOURG
67000 4 PLACE ST PIERRE LE JEUNE tél :03 88 15 49 10
restaurant Saudade

Restaurants :restaurant Saudade -Montbeliard
25200 4,rue du Château tél :03.81.91.27.58
Restaurant de la Basilique

Restaurants :Restaurant de la Basilique -Paray le Monial
71600 18, rue de la visitation tél :03 85 81 11 13
RESTAURANT LE BON COIN

Restaurants :RESTAURANT LE BON COIN -Bastelicaccia
20129 Rte de pisciatello tél :04 95 10 06 13
restaurant La Maison Blanche

Restaurants :restaurant La Maison Blanche -la Bouille
76530 1 quai Hector Malot tél :02.35.18.01.90
restaurant le 24 bar à vins

Restaurants :restaurant le 24 bar à vins -asnieres sur seine
92600 24, rue de bretagne tél :0147336066
Hotel de la gare Restaurant Jean-Pierre Mathieu

Restaurants :Hotel de la gare Restaurant Jean-Pierre Mathieu -Digoin
71160 79 avenue Générale de Gaulle tél :0385530304





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more