rhone alps banana bread
![]() | Recipes : Banana cake For 6 guests : 200 g ripe bananas 200 g of flour, sieved 200 g of caster sugar 70 g of butter 2 eggs the juice of ... |
![]() | Recipes : Boeuf Bourguignon For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por... |
![]() | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
![]() | Recipes : Basquaise Mussels Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, ... |
![]() | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
![]() | Recipes : Pan Fried Foie Gras Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 a... |
![]() | Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ... |
![]() | Recipes : Smoked Duck and Beans Cake Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carr... |
![]() | Recipes : Cod "a la Quebecoise" This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 pe... |
![]() | Recipes : Onion soup Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)... |
![]() | Recipes : Pan fried Sweetbreads with a black truffle jus This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea... |
![]() | Recipes : Aubergine (eggplant) cake Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced... |
![]() | Recipes : Foie Gras with a Chicory and Black diamond salad A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi... |
![]() French specialties : Grenoble Nut The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly... |
![]() French specialties : Roussette The Rhone-Alps area is a ground of vineyards and Savoy is one of the most prolific soils. If the whites of Savoy are wel... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...
I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...
Banana cake
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/banana-cake-156.htm[/url] The Recipes is very Excelant ...
![]() | Restaurants :Le Vieux Four -Etoile sur Rhone 26800 1 Place Léon Lérisse tél :04 75 60 72 21 |
![]() | Restaurants :Clutier -SAULCE SUR RHONE 26270 62 avenue de Provence tél :04 75 63 00 22 |
![]() | Restaurants :Azalées -TOURNON SUR RHONE 07300 6 avenue de la Gare tél :04 75 08 05 23 |
![]() | Restaurants :Le Chaudron -TOURNON SUR RHONE 07300 7 rue St tél :04 75 08 17 90 |
![]() | Restaurants :Autour d'une Fontaine -CHARMES SUR RHONE 07800 tél :04 75 60 80 10 |
































