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roasted duck in orange sauce

Search result : roasted duck in orange sauce :


Roasted strips of duck magret with mirabelle plums

Recipes : Roasted strips of duck magret with mirabelle plums
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ...
Roasted Duck with Peas

Recipes : Roasted Duck with Peas
A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of ...
Maltese Sauce

Recipes : Maltese Sauce
Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice +...
Smoked duck breast salad

Recipes : Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck br...
Seared Foie Gras with Mirabelle Plum

Recipes : Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m...
Hazelnut and Chocolate Pastilla

Recipes : Hazelnut and Chocolate Pastilla
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ...
Duck foie gras

Recipes : Duck foie gras
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons o...
Duck Breast with Asparagus

Recipes : Duck Breast with Asparagus
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled as...
Hollandaise Sauce

Recipes : Hollandaise Sauce
Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts,... Ingredients for this sauce : 3 eggyolks 8 c...
Orange Flavoured Sponge Cake

Recipes : Orange Flavoured Sponge Cake
Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange spong...
Duck Terrine Forestiere

Recipes : Duck Terrine Forestiere
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butch...
Caramel sauce

Recipes : Caramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to...
Duck confit in small dish

Recipes : Duck confit in small dish
For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves...
Dijon mustard

French specialties : Dijon mustard
When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app...
Potted duck

French specialties : Potted duck
When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...


Cassoulet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cassoulet-30.htm[/url] I have made the cassoulet with pa...

Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...

Orange Flavoured Sponge Cake
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-flavoured-sponge-cake-348.htm[/url] I cannot find...

recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...

Orange Marmalade Swiss Roll
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-marmalade-swiss-roll-333.htm[/url] Good Day,well ...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more