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Currant Jam

French specialties : Currant Jam
Bar-le-Duc is the town of origin of a rare and ignored Lorraine speciality, the currant Jam épépinée with the goose feat...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...



Pingala Bar

Restaurants :Pingala Bar -NICE
06000 13 promenade des Anglais tél :04 92 14 77 00
Du Commerce

Restaurants :Du Commerce -BAR SUR SEINE
10110 place de la République tél :03 25 29 86 36
Bistro St-Jean

Restaurants :Bistro St-Jean -BAR LE DUC
55000 132 avenue de La Rochelle tél :03 29 45 40 40
DI20 Wine Bar

Restaurants :DI20 Wine Bar -ST NAZAIRE
44600 7 rue du Bois Savary tél :0240151920
La Toque Baralbine

Restaurants :La Toque Baralbine -BAR SUR AUBE
10200 18 rue Nationale tél :03 25 27 20 34
Le Cellier aux Moines

Restaurants :Le Cellier aux Moines -BAR SUR AUBE
10200 rue du Général Vouillemont tél :03 25 27 08 01
restaurant le 24 bar à vins

Restaurants :restaurant le 24 bar à vins -asnieres sur seine
92600 24, rue de bretagne tél :0147336066





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more