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Spices for poultry

Recipes : Spices for poultry
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Beurre Blanc

Recipes : Beurre Blanc
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui...
Colza oil

French specialties : Colza oil
With oils the choice is wide, but there is one that we would be wrong to ignore, it is the colza oil. Indeed its) applic...
Sauerkraut

French specialties : Sauerkraut
Like all the areas of France, Alsace has its specialities and the Sauerkraut, in the world, is always associated its are...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...



Ze Kitchen Galerie

Restaurants :Ze Kitchen Galerie -PARIS
75006 4 rue des Grands Augustins tél :01 44 32 00 32





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more