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saucisse de montagne

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Saucisse de Morteau

French specialties : Saucisse de Morteau
The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A...



Auberge de la Montagne

Restaurants :Auberge de la Montagne -COLOMBEY LES DEUX EGLISE
52330 tél :03 25 01 51 69





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more