savory crepes
![]() | Recipes : Roasted Duck with Peas A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of ... |
![]() | Recipes : Lamb Kebabs To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ... |
![]() | Recipes : Veal kebabs To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour... |
![]() French specialties : Kouign-Amann Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b... |
![]() French specialties : Brin d'Amour Corsica is a rich area of traditions and history, and the Brin d'Amour (literally "wisp of love"), although relatively ... |

















