seafood casserole
 | Recipes : Seafood Parillada Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ... |
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 French specialties : Gros-Plant du Pays Nantais The Nantes area always knew an intense wine activity and this even before the Roman occupation. Extended and improved by... |
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Seafood Parillada
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/seafood-parillada-18.htm[/url] It doesn't say how to act...
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
 | Restaurants :La Casserole -STRASBOURG 67000 24 RUE DES JUIFS tél :03 88 36 49 68 |
