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seafood pot

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Hachis Parmentier

Recipes : Hachis Parmentier
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet...
Seafood Parillada

Recipes : Seafood Parillada
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ...
Pot-au-Feu

Recipes : Pot-au-Feu
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee...
Poule au pot

Recipes : Poule au pot
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2...
Loubia

Recipes : Loubia
Another recipe adapted from my friend Maloub who worked with/for me during numerous years. For 6 persons : 1 veal fo...
Veal Stock

Recipes : Veal Stock
There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Veal Sweetbread

Recipes : Veal Sweetbread
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...


Seafood Parillada
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/seafood-parillada-18.htm[/url] It doesn't say how to act...

answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...



Pot d'Étain

Restaurants :Pot d'Étain -HOLNON
02760 tél :03 23 09 34 35
Le Pot au Feu

Restaurants :Le Pot au Feu -BELFORT
90000 27 bis Grand'Rue tél :03 84 28 57 84
Le Pot d'Étain

Restaurants :Le Pot d'Étain -DANJOUTIN
90400 tél :03 84 28 31 95





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more