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Poiré

French specialties : Poiré
If the Cider is the traditional drink Haute like Basse-Normandie, Poiré is a less known and more contemporary drink. Fro...
Smoked Garlic from Arleux

French specialties : Smoked Garlic from Arleux
The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta...


cook
please provide me with a step by step method for making frenc andouillette sausage! Thanks...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...

andouillette recipe
juel, wow a step by step method would take a lot of time and typing on my part. I would suggest that you acquire a cop...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more