englishfrench

shallot tarragon chervil

Search result : shallot tarragon chervil :


bearnaise Sauce

Recipes : bearnaise Sauce
Bearnaise Sauce for 6 guests : 2 dl of vinegar 1 shallot, very finely chopped 2 tsp of fresh tarragon 2 tsp of fre...
Cep Mushroom omelette

Recipes : Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small...
Lobster à l'américaine

Recipes : Lobster à l'américaine
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly slice...
Roasted farm chicken breast stewed and zucchinis

Recipes : Roasted farm chicken breast stewed and zucchinis
Roasted farm chicken breast stewed and zucchinis (for 6 persons) : 4 nice farm chicken breasts 4 washed and dried r...
Herring Papillotes

Recipes : Herring Papillotes
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ...
Paté from Lorraine

Recipes : Paté from Lorraine
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finel...
Prawns with mango

Recipes : Prawns with mango
(6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 ma...
Garlic butter for snails

Recipes : Garlic butter for snails
250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely c...
Scallops and Artichokes Cream Soup

Recipes : Scallops and Artichokes Cream Soup
Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch...
Lobster mousse, black Muscat cream

Recipes : Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund...
Balkanese Cucumber 'Baskets'

Recipes : Balkanese Cucumber 'Baskets'
For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 o...
Hot oysters in a Jurançon sabayon

Recipes : Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin...
Coffee coated Chicken Breast

Recipes : Coffee coated Chicken Breast
Coffee coated Chicken breast for 4 persons 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 gr...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...


Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more