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slow cooker

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Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Andouille de Guéméné

French specialties : Andouille de Guéméné
Already at the XVIIIth century, the Breton Andouille knows a sharp success and is part of the Breton gastronomical produ...
Brie de Meaux

French specialties : Brie de Meaux
The Brie de Meaux is a cheese with the fresh milk of cow, with soft paste and flowered crust. The cheese of the "country...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more