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slow roast lamb

Search result : slow roast lamb :


Navarin d'agneau (Lamb stew)

Recipes : Navarin d'agneau (Lamb stew)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independen...
Carrot puree

Recipes : Carrot puree
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans. Carrot pure recipe...
Lamb Kebabs

Recipes : Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ...
Lamb and eggplant charlotte

Recipes : Lamb and eggplant charlotte
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower...
Roast Guinea Fowl Alsacian Style

Recipes : Roast Guinea Fowl Alsacian Style
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f...
Glazed Loin of Lamb

Recipes : Glazed Loin of Lamb
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz...
Roast Turkey with Chestnuts

Recipes : Roast Turkey with Chestnuts
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Veal Sweetbread

Recipes : Veal Sweetbread
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the...
Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Anchoiade and Coquilles St Jacques (scallops)

Recipes : Anchoiade and Coquilles St Jacques (scallops)
For 6 guests : 12 scallops 12 medium tomatoes 6 anchovy fillets 3 garlic cloves 2 egg yolks 25 cl of olive oil ...
Stuffed cabbage

Recipes : Stuffed cabbage
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g...
Lavender Honey

French specialties : Lavender Honey
In France, the odor of the Lavender is inevitably associated the marvellous landscapes of Provence and the Lavender Hone...
Saint-Nectaire

French specialties : Saint-Nectaire
Introduced at the court of Louis XIV by the Marshal of France Henri de Sennecterre (1600-1681), the Saint-Nectaire chees...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...


Cassoulet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cassoulet-30.htm[/url] I have made the cassoulet with pa...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more