smocked duck breast salad
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 French specialties : Potted duck When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c... |
 French specialties : Cassoulet The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ... |
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Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...
Basque Salad
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/basque-salad-23.htm[/url] its nice tast and good flavor...
Cassoulet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cassoulet-30.htm[/url] I have made the cassoulet with pa...
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
