smoke herring

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Recipes : Herring Papillotes
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ...

French specialties : Smoked herring
The herring has a considerable economic importance since the Middle Ages. It was called the "fish king" or, sometimes, m...

French specialties : Smoked Garlic from Arleux
The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta...

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