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sorbet sorbet of rest course

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Strawberry sorbet

Recipes : Strawberry sorbet
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar...
Lemon Cake

Recipes : Lemon Cake
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe f...
Fish Kebabs

Recipes : Fish Kebabs
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fis...
Veal Stock

Recipes : Veal Stock
There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,...
Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Ratafia

French specialties : Ratafia
If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which h...
Costières de Nîmes

French specialties : Costières de Nîmes
During your strolls and your excursions along the Vallée du Rhône, you will discover numerous wine-producing regions. Am...


Strawberry sorbet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/strawberry-sorbet-250.htm[/url] i would really like to h...

picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...

answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...

Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...



Rest. La Cognette

Restaurants :Rest. La Cognette -ISSOUDUN
36100 boulevard Stalingrad tél :02 54 03 59 59
Rest. Le Chapeau Rouge

Restaurants :Rest. Le Chapeau Rouge -ALENCON
61000 117 rue de Bretagne tél :02 33 26 57 53
Hauterive et rest. St-James

Restaurants :Hauterive et rest. St-James -BOULIAC
33270 place C. Hosteins tél :05 57 97 06 00
Moderne et rest. l'Eau Vive

Restaurants :Moderne et rest. l'Eau Vive -ESPALION
12500 boulevard Guizard tél :05 65 44 05 11
rest. Michel Guérard

Restaurants :rest. Michel Guérard -EUGENIE LES BAINS
40320 tél :05 58 05 06 07
Chez Daniel et Julia ''rest. du Rivage''

Restaurants :Chez Daniel et Julia ''rest. du Rivage'' -LA SEYNE SUR MER
83500 tél :04 94 94 85 13





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more