southern pyrenees |
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![]() French specialties : Berlingots Nantais ...e perfume, appeared about the years 1830. It would come from Italy, brought in the area by commercial which sold candies with caramel called "berlingo... |
![]() French specialties : Banyuls ...on 1300 hectares between Mediterranean and Pyrenean chain, in the extreme south of the Pyrenees Orientales. Wine of tradition more than thousand-year-... |
People eat today |
![]() | Madeleine Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…... |
![]() | Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…... |
![]() | Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…... |
![]() | Blanquette de veau served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18…... |

















