specialties gastronomiques nice
 | Recipes : Ratatouille small toasts at the 'Nice' style Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot... |
 | Recipes : Watermelon jam This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water... |
 | Recipes : Nice style ratatouille This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ... |
 | Recipes : Duck foie gras A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons o... |
 | Recipes : Balkanese Cucumber 'Baskets' For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 o... |
 | Recipes : Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ... |
 | Recipes : Rolled Omelette This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice om... |
 | Recipes : Shortcrust pastry Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal... |
 | Recipes : Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
 | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
 | Recipes : Clafoutis Sherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to... |
 | Recipes : Goose foie gras terrine Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table s... |
 French specialties : Les Baux de Provence The area Provence-Alpes-Côte d'Azur conceals treasures for the amateurs of good specialties, as well out of culinary mat... |
 French specialties : Vin Gris des Côtes de Toul Made historically on the coast of Toul, on the east of Nancy, this « Blanc de Noirs » is a typical product of the soils ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...
Poule au pot
it would be nice if there were pictures of the food...
Petits Suisses Tart
it was very nice!! but next time you should add some extra ingredients....
I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...
Chocolate Chip Mousse
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chocolate-chip-mousse-72.htm[/url] dis really works it r...
 | Restaurants :La Casbah -NICE 06000 3 rue du Docteur Balestre tél :04 93 85 58 81 |
| Restaurants :Mireille -NICE 06000 19 boulevard Raimbaldi tél :04 93 85 27 23 |
 | Restaurants :Aphrodite -NICE 06000 10 boulevard Dubouchage tél :04 93 85 63 53 |
| Restaurants :Boccaccio -NICE 06000 7 rue Massena tél :04 93 87 71 76 |
| Restaurants :Windsor -NICE 06000 11 rue Dalpozzo tél :04 93 88 59 35 |
 | Restaurants :Splendid -NICE 06000 50 boulevard Victor Hugo tél :04 93 16 41 00 |
| Restaurants :Brice -NICE 06000 44 rue du Maréchal Joffre tél :04 93 88 14 44 |
| Restaurants :Plage -NICE 06300 24 rue St François de Paule tél :04 93 80 75 06 |
| Restaurants :La Merenda -NICE 06300 4 rue Terrasse tél : |
| Restaurants :Le Padouk -NICE 06000 13 promenade des Anglais tél :04 92 14 77 00 |
