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spicesy sausages Recipes :

spicesy sausages Recipes :
Alsatian's sauerkraut

Recipes : Alsatian's sauerkraut
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ...
Chicken Kebabs

Recipes : Chicken Kebabs
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of...
Andouillette

Recipes : Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
Alsatian Pork-butchery

French specialties : Alsatian Pork-butchery
Alsace is one of the many areas of France where living well means eating well. Wine area where the spangled heads compet...
Arles Sausage

French specialties : Arles Sausage
The dry Sausage is certainly one of the typical products of the soils of France that our compatriots prefer and for this...







The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more