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Blackcurrant Cream from Dijon

French specialties : Blackcurrant Cream from Dijon
Burgundy is one of the French areas where, as soon as we speak about a product, we can speak about one of the "ambassado...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...



Auberge de l'Atelier

Restaurants :Auberge de l'Atelier -SAINT DENIS LE FERMENT
27140 55 rue Guérard tél :02 32 55 24 00
Auberge de la Grande Charnie

Restaurants :Auberge de la Grande Charnie -ST DENIS D'ORQUES
72350 avenue de la Libération tél :02 43 88 43 12
Castel de Très Girard

Restaurants :Castel de Très Girard -MOREY ST DENIS
21220 7 rue de Très Girard tél :03 80 34 33 09





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more