staek with anchovy sauce
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 French specialties : Anchovy from Collioure When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie... |
 French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
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Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...
