steak tain au tain Recipes :
 | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro... |
 | Recipes : Alsatian's sauerkraut For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ... |
 | Recipes : Pickled Pork with Lentils Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c... |
 | Recipes : Glazed Loin of Lamb Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | Restaurants :L'Abricotine -TAIN L'HERMITAGE 26600 route de Romans tél :04 75 07 44 60 |
 | Restaurants :Rive Gauche -TAIN L'HERMITAGE 26600 17 rue Joseph Péala tél :04 75 07 05 90 |
| Restaurants :Le Pavillon de l'Ermitage -TAIN L'HERMITAGE 26600 1 avenue P. Durand tél :04 75 08 65 00 |
