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strasbourg dessert

Search result : strasbourg dessert :


Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Baked Alaska

Recipes : Baked Alaska
If you were looking for a festive dessert that can be ready well in advance, no need to look any further : There is our ...
Alsatian's sauerkraut

Recipes : Alsatian's sauerkraut
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ...
Panna Cotta

Recipes : Panna Cotta
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
Flan

Recipes : Flan
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to...
Beret Basque

Recipes : Beret Basque
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Champagne sabayon, crunchy cookies

Recipes : Champagne sabayon, crunchy cookies
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva...
Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Sauerkraut

French specialties : Sauerkraut
Like all the areas of France, Alsace has its specialities and the Sauerkraut, in the world, is always associated its are...
Goose Foie gras

French specialties : Goose Foie gras
Known since thousands years ago - the Romans manufactured some - the Goose Foie gras makes its true great strides in Als...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


Chocolate Marquise
dear chef, how are we suppose to eat this dessert, frozen or cold from the fridge, i did not understand from the instruc...

answer to Sonia
Hello Huge difference : the taste would be too weak, the dessert to much sugared and the texture of the cake so soft an...

help w/project
hello, i need help finding a dish from poitou charentes that tastes good and that some high schoolers would like. cake/...

answer to Katarina
Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region lik...

answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...



L'Atable 77

Restaurants :L'Atable 77 -STRASBOURG
67000 77 GRAND RUE tél :03 88 32 23 37
La Cambuse

Restaurants :La Cambuse -STRASBOURG
67000 1 RUE DES DENTELLES tél :03 88 22 10 22
Au Crocodile

Restaurants :Au Crocodile -STRASBOURG
67000 10 RUE DE L OUTRE tél :03 88 32 13 02
Le Clou

Restaurants :Le Clou -STRASBOURG
67000 3 RUE DU CHAUDRON tél :03 88 32 11 67
S'Staefele

Restaurants :S'Staefele -STRASBOURG
67000 2 PLACE SAINT THOMAS tél :03 88 32 39 03
Fink'Stuebel

Restaurants :Fink'Stuebel -STRASBOURG
67000 26 RUE FINKWILLER tél :03 88 25 07 57
Pax

Restaurants :Pax -STRASBOURG
67000 24 RUE DU FAUBOURG NATIONAL tél :03 88 32 14 54
le Roestich

Restaurants :le Roestich -STRASBOURG
67000 9 RUE DES TONNELIERS tél :03 88 32 58 50
S'Muensterstuewel

Restaurants :S'Muensterstuewel -STRASBOURG
67000 8 PLACE MARCHE AUX COCHONS DE LAIT tél :03 88 32 17 63
La Casserole

Restaurants :La Casserole -STRASBOURG
67000 24 RUE DES JUIFS tél :03 88 36 49 68





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more