strasbourg desserts
 | Recipes : Alsatian's sauerkraut For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ... |
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Spooned Biscuits Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an... |
 | Recipes : Confectioner's custard This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti... |
 | Recipes : Tarte Tatin This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ... |
 French specialties : Mirabelle plum Brandy The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou... |
 French specialties : Noyau de Poissy In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...
Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by i...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
 | Restaurants :L'Atable 77 -STRASBOURG 67000 77 GRAND RUE tél :03 88 32 23 37 |
 | Restaurants :La Cambuse -STRASBOURG 67000 1 RUE DES DENTELLES tél :03 88 22 10 22 |
 | Restaurants :Au Crocodile -STRASBOURG 67000 10 RUE DE L OUTRE tél :03 88 32 13 02 |
 | Restaurants :Le Clou -STRASBOURG 67000 3 RUE DU CHAUDRON tél :03 88 32 11 67 |
| Restaurants :S'Staefele -STRASBOURG 67000 2 PLACE SAINT THOMAS tél :03 88 32 39 03 |
 | Restaurants :Fink'Stuebel -STRASBOURG 67000 26 RUE FINKWILLER tél :03 88 25 07 57 |
 | Restaurants :Pax -STRASBOURG 67000 24 RUE DU FAUBOURG NATIONAL tél :03 88 32 14 54 |
 | Restaurants :le Roestich -STRASBOURG 67000 9 RUE DES TONNELIERS tél :03 88 32 58 50 |
| Restaurants :S'Muensterstuewel -STRASBOURG 67000 8 PLACE MARCHE AUX COCHONS DE LAIT tél :03 88 32 17 63 |
 | Restaurants :La Casserole -STRASBOURG 67000 24 RUE DES JUIFS tél :03 88 36 49 68 |
