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Alsatian's sauerkraut

Recipes : Alsatian's sauerkraut
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ...
Sauerkraut

French specialties : Sauerkraut
Like all the areas of France, Alsace has its specialities and the Sauerkraut, in the world, is always associated its are...
Goose Foie gras

French specialties : Goose Foie gras
Known since thousands years ago - the Romans manufactured some - the Goose Foie gras makes its true great strides in Als...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...



L'Atable 77

Restaurants :L'Atable 77 -STRASBOURG
67000 77 GRAND RUE tél :03 88 32 23 37
La Cambuse

Restaurants :La Cambuse -STRASBOURG
67000 1 RUE DES DENTELLES tél :03 88 22 10 22
Au Crocodile

Restaurants :Au Crocodile -STRASBOURG
67000 10 RUE DE L OUTRE tél :03 88 32 13 02
Le Clou

Restaurants :Le Clou -STRASBOURG
67000 3 RUE DU CHAUDRON tél :03 88 32 11 67
S'Staefele

Restaurants :S'Staefele -STRASBOURG
67000 2 PLACE SAINT THOMAS tél :03 88 32 39 03
Fink'Stuebel

Restaurants :Fink'Stuebel -STRASBOURG
67000 26 RUE FINKWILLER tél :03 88 25 07 57
Pax

Restaurants :Pax -STRASBOURG
67000 24 RUE DU FAUBOURG NATIONAL tél :03 88 32 14 54
le Roestich

Restaurants :le Roestich -STRASBOURG
67000 9 RUE DES TONNELIERS tél :03 88 32 58 50
S'Muensterstuewel

Restaurants :S'Muensterstuewel -STRASBOURG
67000 8 PLACE MARCHE AUX COCHONS DE LAIT tél :03 88 32 17 63
La Casserole

Restaurants :La Casserole -STRASBOURG
67000 24 RUE DES JUIFS tél :03 88 36 49 68





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more