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strawberry mousse Recipes :

strawberry mousse Recipes :
Chocolate Chip Mousse

Recipes : Chocolate Chip Mousse
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat...
Frothy grapefruit mousse

Recipes : Frothy grapefruit mousse
Serves 6 : 3 pink grapefruits 2 yellow lemons 230 gr (half a pound) of fromage frais (30 to 40% fat) 6 sheets of gel...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Oysters in Chablis jelly

Recipes : Oysters in Chablis jelly
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or ...
Beret Basque

Recipes : Beret Basque
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ...
Strawberry Pie

Recipes : Strawberry Pie
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ...
Strawberry sorbet

Recipes : Strawberry sorbet
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar...
Maltese style Strawberries

Recipes : Maltese style Strawberries
For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or...
Chocolate Tuiles

Recipes : Chocolate Tuiles
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butt...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Costières de Nîmes

French specialties : Costières de Nîmes
During your strolls and your excursions along the Vallée du Rhône, you will discover numerous wine-producing regions. Am...
Reblochon

French specialties : Reblochon
Reblochon was first produced in XIIIth century, in Haute Savoie (Upper Savoy), in the valley of Thônes. It is a result o...


marquise au chocolat
Msr. Asfaux, What is the traditional way of making this? I have been told it is many thin layers of chocolate mousse an...

Chocolate Chip Mousse
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chocolate-chip-mousse-72.htm[/url] dis really works it r...



La Mousse de Brochet

Restaurants :La Mousse de Brochet -ST DONAT SUR L'HERBASSE
26260 tél :04 75 45 10 47




The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more