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sun dried tomato

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Genuine Tomato Sauce

Recipes : Genuine Tomato Sauce
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay ...
Olives Cake

Recipes : Olives Cake
Olives cake recipe for 6 to 8people : For 1 or 2 baking tins depending on their sizes 300g strong flour 100g pitted g...
Vegetable Terrine

Recipes : Vegetable Terrine
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in ...
Tomato Soup

Recipes : Tomato Soup
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Smoked duck breast salad

Recipes : Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck br...
Cassoulet

Recipes : Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa...
Basquaise Mussels

Recipes : Basquaise Mussels
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, ...
Jagged Young Boar with Bitter Chocolate

Recipes : Jagged Young Boar with Bitter Chocolate
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 square...
Marengo Veal Sauté

Recipes : Marengo Veal Sauté
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic c...
Navarin d'agneau (Lamb stew)

Recipes : Navarin d'agneau (Lamb stew)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independen...
Fish Kebabs

Recipes : Fish Kebabs
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fis...
Fish Soup Royale

Recipes : Fish Soup Royale
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ...
Corsican pork-butchery

French specialties : Corsican pork-butchery
Corsica, and more particularly the mountains of the interior of the Island, are rich of a tradition porkbutcher which fr...
Corsican Cape Muscatel

French specialties : Corsican Cape Muscatel
Corsica is a ground of vineyard and it does not count less than nine Labels of origin Controlled and the Corsican Cape M...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more