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supreme of poultry

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Mayonnaise

Recipes : Mayonnaise
Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teas...
Spices for poultry

Recipes : Spices for poultry
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Duck Terrine Forestiere

Recipes : Duck Terrine Forestiere
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butch...
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Chicken from Bresse

French specialties : Chicken from Bresse
It's impossible to evoke Burgundy and more particularly the Bresse, without evoking one of the products which make the c...
Cote de Beaune

French specialties : Cote de Beaune
In the world of the gastronomy Burgundy is famous for these snails, its mustard or still its poultry, but the most famou...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more