tender cocunut pudding

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French specialties : Neufchatel
Neufchatel is a cheese with the cow's milk to soft paste and flowered crust. Its presentation varies according to produc...

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...

Restaurants :Le Pudding -Le Sappey-en-Chartreuse
38700 Place de l'Eglise tél :04 76 88 80 26

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