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French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...

French specialties : Arles Sausage
The dry Sausage is certainly one of the typical products of the soils of France that our compatriots prefer and for this...

madeleine
Hi Trilby We try, from some time now (the translation of madeleines is quite old), into the English translations of rec...

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	Restaurants :Espace Bollaert -LENS 62300 13C route de Béthune tél :03 21 78 30 30
	Restaurants :Espace Léonard de Vinci -LISSES 91090 avenue des Parcs tél :01 64 97 66 77

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