the region of champagne Recipes :
![]() | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
![]() | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
![]() | Recipes : Beret Basque Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ... |
![]() | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
![]() | Recipes : Aligot Comming from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme frai... |
![]() | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
![]() | Recipes : Smoked salmon and bell pepper coulis Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and c... |
![]() | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
![]() | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
![]() | Recipes : Tuna à la Provençale Tuna 'à la Provençale' (recipe from the Provence region, for 4 persons) : 4 nice slices of fresh tuna (half a pound e... |
![]() | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
![]() | Recipes : Chocolate charlotte A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ... |
![]() | Recipes : Potee Lorraine Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork ... |
![]() French specialties : Amiens Macaroon The Amiens Macaroon are a delicious speciality of the Picardie area whose fame goes back to the XVIth century. Because o... |
![]() French specialties : Medoc wines Region situated in the North of the city of Bordeaux, on the left bank of the Gironde, the Médoc wine offers wines of an... |
![]() | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
![]() | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | Restaurants :Le Renard -CHALONS EN CHAMPAGNE 51000 24 place de la République tél :03 26 68 03 78 |
![]() | Restaurants :La Cave à Champagne -EPERNAY 51000 16 rue Gambetta tél :03 26 55 50 70 |
![]() | Restaurants :Royal Champagne -CHAMPILLON 51160 tél :03 26 52 87 11 |
![]() | Restaurants :Midi -DOMFRONT EN CHAMPAGNE 72240 tél :02 43 20 52 04 |
![]() | Restaurants :Les Ardennes -CHALONS EN CHAMPAGNE 51000 34 place de la République tél :03 26 68 21 42 |
![]() | Restaurants :Au Carillon Gourmand -CHALONS EN CHAMPAGNE 51000 15bis pl. Monseigneur Tissier tél :03 26 64 45 07 |
![]() | Restaurants :Le Petit Pasteur -CHALONS EN CHAMPAGNE 51000 42 rue Pasteur tél :03 26 68 24 78 |
![]() | Restaurants :Aux Armes de Champagne -L'EPINE 51460 31 rue du Luxembourg tél :03 26 69 30 30 |




























