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Corsican pork-butchery

French specialties : Corsican pork-butchery
Corsica, and more particularly the mountains of the interior of the Island, are rich of a tradition porkbutcher which fr...
Corsican Honey

French specialties : Corsican Honey
When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we for...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more