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Prunes 'far'

Recipes : Prunes 'far'
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ...
Veal kebabs

Recipes : Veal kebabs
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour...
Duck Gizzards Salad

Recipes : Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g...
Aubergine (eggplant) cake

Recipes : Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced...
Flaky pastry

Recipes : Flaky pastry
Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoo...
Roasted scallops coated with hazelnut crumbs

Recipes : Roasted scallops coated with hazelnut crumbs
One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if...
Batter for Fritters

Recipes : Batter for Fritters
There is a basic recipe to make fritters (recipe for 6-8 people) 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) tab...
Wafers

Recipes : Wafers
There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flou...
Hollandaise Sauce

Recipes : Hollandaise Sauce
Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts,... Ingredients for this sauce : 3 eggyolks 8 c...
Watermelon jam

Recipes : Watermelon jam
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water...
Shortcrust pastry

Recipes : Shortcrust pastry
Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal...
Caramel sauce

Recipes : Caramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to...
Genuine Tomato Sauce

Recipes : Genuine Tomato Sauce
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay ...
Le Langres

French specialties : Le Langres
Cheese A.O.C since 1991, Le Langres is native of the town strengthened by the same name in Haute-Marne. It is sold for t...
Saint-Pourçain

French specialties : Saint-Pourçain
The vineyard of Saint-Pourçain extends on 19 communes from the department Allier. It would be one of oldest of France a...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
Coffee tasting

News : Coffee tasting
Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


easy
So just clic on the right top french flag... wonderfull isn't it ?...

yummmmmmmmmm
i made this the other day and it was absolutly delicious on top of that my family wants me to make it some more and want...

fionaa
Fionna This site is full of French recipes : just click onto " RECIPES " on top lef of this page...

for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...

answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...
A TABLEBlog :A TABLE



Top Model

Restaurants :Top Model -ST GERMAIN EN LAYE
78100 24 rue St tél :01 34 51 77 78
A ma Table

Restaurants :A ma Table -NANTES
44000 11 rue Fouré tél :02 40 47 01 18
A Ma Table

Restaurants :A Ma Table -GRENOBLE
38000 92 cours Jean Jaurès tél :04 76 96 77 04
La Table St-Just

Restaurants :La Table St-Just -VAUX LE PENIL
77000 rue de la Libération tél :01 64 52 09 09
La Table d'Alexandre

Restaurants :La Table d'Alexandre -PUTEAUX
92800 7 bd Richard tél :01 45 06 33 63
La Table Kobus

Restaurants :La Table Kobus -EPERNAY
51200 3 rue du Docteur Rousseau tél :03 26 51 53 53
La Table Alsacienne

Restaurants :La Table Alsacienne -VANNES
56000 23 RUE FERDINAND LE DRESSAY tél :02 97 01 34 53
La Table d'Anjou

Restaurants :La Table d'Anjou -TIERCE
49125 16 rue d'Anjou tél :02 41 42 14 42
La Table Ronde

Restaurants :La Table Ronde -CHANGE
53810 place d'Elva tél :02 43 53 43 33
La Table du Barret

Restaurants :La Table du Barret -BRANSAC
43590 tél :04 71 61 47 74





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more