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 | Recipes : Prunes 'far' 6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ... |
 | Recipes : Tarte Tatin This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ... |
 French specialties : Le Langres Cheese A.O.C since 1991, Le Langres is native of the town strengthened by the same name in Haute-Marne. It is sold for t... |
 French specialties : Brittany Oyster Brittany is, because of its enclavement between the English Channel and the Atlantic Ocean, an area closely related on t... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Tartee flambees
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.G...
easy
So just clic on the right top french flag... wonderfull isn't it ?...
yummmmmmmmmm
i made this the other day and it was absolutly delicious on top of that my family wants me to make it some more and want...
fionaa
Fionna This site is full of French recipes : just click onto " RECIPES " on top lef of this page...
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
 | Restaurants :Top Model -ST GERMAIN EN LAYE 78100 24 rue St tél :01 34 51 77 78 |
