englishfrench

top ten

Search result : top ten :


Prunes 'far'

Recipes : Prunes 'far'
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ...
Le Langres

French specialties : Le Langres
Cheese A.O.C since 1991, Le Langres is native of the town strengthened by the same name in Haute-Marne. It is sold for t...
Vin Jaune

French specialties : Vin Jaune
Seldom a wine was as much identified to an area that the "Vin Jaune" (literally yellow wine) and the Massif of the Jura....
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...


easy
So just clic on the right top french flag... wonderfull isn't it ?...

yummmmmmmmmm
i made this the other day and it was absolutly delicious on top of that my family wants me to make it some more and want...

fionaa
Fionna This site is full of French recipes : just click onto " RECIPES " on top lef of this page...

for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...

answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...



Top Model

Restaurants :Top Model -ST GERMAIN EN LAYE
78100 24 rue St tél :01 34 51 77 78





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more