toulouse foods Recipes :
 | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
 French specialties : Cassoulet The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ... |
 French specialties : Roquefort The Roquefort, this powerful and raced cheese, appeared at the end of the Middle Ages. Since the XVth century Charles VI... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | Restaurants :Le 19 -TOULOUSE 31000 19 descente de la Halle aux tél :05 34 31 94 84 |
| Restaurants :Au Gré du Vin -TOULOUSE 31000 10 rue Pléau tél :05 61 25 03 51 |
| Restaurants :Émile -TOULOUSE 31000 13 place St tél :05 61 21 05 56 |
 | Restaurants :L'Empereur de Huê -TOULOUSE 31000 17 rue des Couteliers tél :05 61 53 55 72 |
| Restaurants :S W Café -TOULOUSE 31000 84 allées Jean Jaurès tél :05 61 10 23 10 |
| Restaurants :Palladia -TOULOUSE 31300 271 avenue de Grande Bretagne tél :05 62 12 01 20 |
| Restaurants :Le Pastel -TOULOUSE 31100 237 route de St tél :05 62 87 84 30 |
| Restaurants :Le Cantou -TOULOUSE 31300 98 rue Velasquez tél :05 61 49 20 21 |
 | Restaurants :La Mare Aux Canards -Toulouse 31000 14, rue des gestes tél :0561238158- 0607725355 |
 | Restaurants :Au pois Gourmand -toulouse 31300 3 rue Emile Heybrard tél :0534364200 |
