toulouse saucage with garlic mashed potato
![]() | Recipes : Scallop and Mushroom Parmentiere For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g ... |
![]() | Recipes : Mashed Potatoes This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1k... |
![]() | Recipes : Cheese Fondue The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ... |
![]() | Recipes : Truffle Mash Potato Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg... |
![]() | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
![]() | Recipes : Cream of asparagus soup Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o... |
![]() | Recipes : Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet... |
![]() | Recipes : Garlic butter for snails 250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely c... |
![]() | Recipes : Cod Cheeks With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :... |
![]() | Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ... |
![]() | Recipes : Chocolate Yule Log A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon... |
![]() | Recipes : Lamb Kebabs To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ... |
![]() | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
![]() French specialties : Burgundy Snails If Burgundy is known for its vineyards, the Burgundy Snails is without any doubt one of the best ambassadors of the Burg... |
![]() French specialties : Smoked Garlic from Arleux The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta... |
![]() | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
![]() | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
smoked french garlic
I can't see anywhere on this site that tells us where we can buy the smoked french garlic in the USA. Does anyone know?...
a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kre...
Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...
![]() | Restaurants :Le 19 -TOULOUSE 31000 19 descente de la Halle aux tél :05 34 31 94 84 |
![]() | Restaurants :Émile -TOULOUSE 31000 13 place St tél :05 61 21 05 56 |
![]() | Restaurants :S W Café -TOULOUSE 31000 84 allées Jean Jaurès tél :05 61 10 23 10 |
![]() | Restaurants :Palladia -TOULOUSE 31300 271 avenue de Grande Bretagne tél :05 62 12 01 20 |
![]() | Restaurants :Le Pastel -TOULOUSE 31100 237 route de St tél :05 62 87 84 30 |
![]() | Restaurants :Le Cantou -TOULOUSE 31300 98 rue Velasquez tél :05 61 49 20 21 |
![]() | Restaurants :Au pois Gourmand -toulouse 31300 3 rue Emile Heybrard tél :0534364200 |
![]() | Restaurants :Crowne Plaza -TOULOUSE 31000 7 place du Capitole tél :05 61 61 19 19 |
![]() | Restaurants :Brasserie de l'Opéra -TOULOUSE 31000 1 place du Capitole tél :05 61 21 37 03 |
![]() | Restaurants :Brasserie le Capoul -TOULOUSE 31000 13 place Wilson tél :05 61 21 08 27 |



































