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toulouse saucage with garlic mashed potato

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Scallop and Mushroom Parmentiere

Recipes : Scallop and Mushroom Parmentiere
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g ...
Mashed Potatoes

Recipes : Mashed Potatoes
This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1k...
Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Truffle Mash Potato

Recipes : Truffle Mash Potato
Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg...
Cassoulet

Recipes : Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa...
Cream of asparagus soup

Recipes : Cream of asparagus soup
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o...
Hachis Parmentier

Recipes : Hachis Parmentier
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet...
Garlic butter for snails

Recipes : Garlic butter for snails
250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely c...
Cod Cheeks

Recipes : Cod Cheeks
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :...
Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Chocolate Yule Log

Recipes : Chocolate Yule Log
A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon...
Lamb Kebabs

Recipes : Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Burgundy Snails

French specialties : Burgundy Snails
If Burgundy is known for its vineyards, the Burgundy Snails is without any doubt one of the best ambassadors of the Burg...
Smoked Garlic from Arleux

French specialties : Smoked Garlic from Arleux
The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


smoked french garlic
I can't see anywhere on this site that tells us where we can buy the smoked french garlic in the USA. Does anyone know?...

a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kre...

Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...



Le 19

Restaurants :Le 19 -TOULOUSE
31000 19 descente de la Halle aux tél :05 34 31 94 84
Émile

Restaurants :Émile -TOULOUSE
31000 13 place St tél :05 61 21 05 56
S W Café

Restaurants :S W Café -TOULOUSE
31000 84 allées Jean Jaurès tél :05 61 10 23 10
Palladia

Restaurants :Palladia -TOULOUSE
31300 271 avenue de Grande Bretagne tél :05 62 12 01 20
Le Pastel

Restaurants :Le Pastel -TOULOUSE
31100 237 route de St tél :05 62 87 84 30
Le Cantou

Restaurants :Le Cantou -TOULOUSE
31300 98 rue Velasquez tél :05 61 49 20 21
Au pois Gourmand

Restaurants :Au pois Gourmand -toulouse
31300 3 rue Emile Heybrard tél :0534364200
Crowne Plaza

Restaurants :Crowne Plaza -TOULOUSE
31000 7 place du Capitole tél :05 61 61 19 19
Brasserie de l'Opéra

Restaurants :Brasserie de l'Opéra -TOULOUSE
31000 1 place du Capitole tél :05 61 21 37 03
Brasserie le Capoul

Restaurants :Brasserie le Capoul -TOULOUSE
31000 13 place Wilson tél :05 61 21 08 27





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more