tours france Recipes :
 | Recipes : Flaky pastry Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoo... |
 | Recipes : Hot oysters in a Jurançon sabayon For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin... |
 | Recipes : Beret Basque Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ... |
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : Chocolate Fondant Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of cast... |
 | Recipes : Herring Papillotes “A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ... |
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Warm green asparagus Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servin... |
 | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
 | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro... |
 | Recipes : Hare 'à la Royale' the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ... |
 French specialties : Rillons de Tours The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a... |
 French specialties : Sancerre The pearl of Sancerrois is without any doubt its capital, Sancerre, splendid borough set up on a rock piton in the mediu... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Opening oysters Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
madelaine
:-))Madeleine are lovely yum yum its just like the ones in France cos i am French...
Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...
FOOD
Give me a recipe from France. I need to do a report. Give me some info about it Bye Yo See YA Dude OR Dudete...
andouillette recipe
I am in need of a recipe to make andouillette, I have always enjoyed chitterlings, and the sausage I enjoyed in France r...
moules (mussels) mariniere
i loved going 2 france it was soooooooo fun and the food ummm ummm...
 | Restaurants :Le Rif -TOURS 37100 12 avenue Maginot tél :02 47 51 12 44 |
| Restaurants :La Touraine -TOURS 37000 5 boulevard Heurteloup tél :02 47 05 37 12 |
| Restaurants :La Deuvalière -TOURS 37000 18 rue de la Monnaie tél :02 47 64 01 57 |
| Restaurants :La Roche Le Roy -TOURS 37200 55 route de St tél :02 47 27 22 00 |
| Restaurants :Les Vignes -TOURS 37100 11 rue de l'Aviation tél :02 47 49 55 00 |
| Restaurants :Petit Patrimoine -TOURS 37000 58 rue Colbert tél :02 47 66 05 81 |
 | Restaurants :Comptoir des Sens -TOURS 37000 14 RUE DE LA GROSSE TOUR tél :02 47 21 99 39 |
| Restaurants :L'Atelier Gourmand -TOURS 37000 37 rue Etienne Marcel tél :02 47 38 59 87 |
| Restaurants :Au Relais St-Éloi -TOURS 37000 8 rue Giraudeau tél :02 47 38 18 19 |
| Restaurants :Les Linottes Gourmandes -Tours 37000 22 RUE GEORGES COURTELINE tél :02 47 38 34 82 |
