englishfrench

val de loire

Search result : val de loire :


AOC Montlouis-sur-Loire

French specialties : AOC Montlouis-sur-Loire
The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...



Val de Loire

Restaurants :Val de Loire -LES ROSIERS
49350 place de l'Eglise tél :02 41 51 80 30
Grand Hôtel du Val André

Restaurants :Grand Hôtel du Val André -PLENEUF-VAL-ANDRE
22370 rue de l'Amiral Charner tél :02 96 72 20 56
Auberge de la Loire

Restaurants :Auberge de la Loire -MONTJEAN SUR LOIRE
49570 2 quai Mariniers tél :02 41 39 80 20
Val d'Auge

Restaurants :Val d'Auge -BONDUES
59910 805 av. du Général de Gaulle tél :03 20 46 26 87
Mer

Restaurants :Mer -VAL ANDRE
22370 rue de l'Amiral Charner tél :02 96 72 20 44
Val Moret

Restaurants :Val Moret -MAGNANT
10110 tél :03 25 29 85 12
Le Grand Val

Restaurants :Le Grand Val -CHAUMONT
52000 route de Langres tél :03 25 03 90 35
Auberge de la Diligence

Restaurants :Auberge de la Diligence -LOIRE
49440 4 rue de la Libération tél :02 41 94 10 04
Côté Loire

Restaurants :Côté Loire -BLOIS
41000 2 PLACE DE LA GREVE tél :02 54 78 07 86
Val d'Allier

Restaurants :Val d'Allier -REILHAC
43300 tél :04 71 77 02 11





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more