vanilla icing
![]() | Recipes : Plougastel Strawberries in a vanilla shell and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ... |
![]() | Recipes : Confectioner's custard This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti... |
![]() | Recipes : Cat's Biscuits Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla ... |
![]() | Recipes : Breton biscuits Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g b... |
![]() | Recipes : Macaroons There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For... |
![]() | Recipes : Orange Marmalade Swiss Roll For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sug... |
![]() | Recipes : Spooned Biscuits Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an... |
![]() | Recipes : Huckleberry Pie Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz... |
![]() | Recipes : Millefeuille of caramelised pineapple and pancakes A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1... |
![]() | Recipes : Pumpkin 'surprise' pancakes For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b... |
![]() | Recipes : Chestnut Pure Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)... |
![]() | Recipes : Chocolate Tuiles Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butt... |
![]() | Recipes : Iced Nougat Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double crea... |
![]() French specialties : Canele The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders wer... |
![]() | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...
answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...


























