variations between regions

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Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...

French specialties : Burgundy Truffle
In Haute-Marne, we find the Burgundy truffle said ( Tuber Uncinatum) althougt call the grey truffle. This mushroom, fe...

	News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
	News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...

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