vegetable beef soup
![]() | Recipes : Boeuf Bourguignon For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por... |
![]() | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
![]() | Recipes : Normandy style apple fritters for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e... |
![]() | Recipes : Fish Soup Royale Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ... |
![]() | Recipes : Cream of asparagus soup Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o... |
![]() | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
![]() | Recipes : Scallops and Artichokes Cream Soup Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch... |
![]() | Recipes : Cream of Cep mushroom Soup Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce... |
![]() | Recipes : Tomato Soup Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus... |
![]() | Recipes : Beef Kebab To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for sev... |
![]() | Recipes : Broccoli This beautiful and versatile vegetable is very easy to prepare.... |
![]() | Recipes : Chilled cucumber cream soup This is a recipe adequate for persons suffering from type 2-diabetes Chilled cucumber cream soup for 6 nice glasses :... |
![]() | Recipes : Vegetable Terrine This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in ... |
![]() French specialties : Corsican Honey When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we for... |
![]() French specialties : Bayonne ham If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
![]() | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
![]() | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
![]() | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
Cream of asparagus soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm[/url] what is the differen...
French cut Rib of Beef
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/french-cut-rib-of-beef-628.htm[/url] Is Maine-Anjou not ...
answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...
answer to Mike
You can find a number of excellent highly reputated beef breeds in France, including but not limited to Maine-Anjou, lik...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...





































