versailles food
 | Recipes : Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ... |
 French specialties : Chocolate The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con... |
 French specialties : Smoked herring The herring has a considerable economic importance since the Middle Ages. It was called the "fish king" or, sometimes, m... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...
Poule au pot
it would be nice if there were pictures of the food...
wow
i love this food :) wow...
:]
:D this is an amazing web site for food recipes and i use it for everything...
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 | Restaurants :Sofitel Château de Versailles -VERSAILLES 78000 2 bis avenue de Paris tél :01 39 07 46 46 |
 | Restaurants :La Marée de Versailles -VERSAILLES 78000 22 rue au Pain tél :01 30 21 73 73 |
| Restaurants :Valmont -VERSAILLES 78000 20 rue au Pain tél :01 39 51 39 00 |
| Restaurants :Le Versailles -LIMOGES 87000 20 place Aine tél :05 55 34 13 39 |
| Restaurants :Le Potager du Roy -VERSAILLES 78000 1 rue du Maréchel Joffre tél :01 39 50 35 34 |
| Restaurants :Café Trianon -VERSAILLES 78000 1 boulevard de la Reine tél :01 30 84 50 00 |
| Restaurants :L'Étape Gourmande -VERSAILLES 78000 125 rue Yves Le Coz tél :01 30 21 01 63 |
| Restaurants :Les Trois Marches -VERSAILLES 78000 1 boulevard de la Reine tél :01 39 50 13 21 |
| Restaurants :Novotel Château de Versailles -LE CHESNAY 78150 4 boulevard St tél :01 39 54 96 96 |
