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Huckleberry Pie

Recipes : Huckleberry Pie
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz...
Nice style ratatouille

Recipes : Nice style ratatouille
This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ...
Kouign-Amann

French specialties : Kouign-Amann
Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b...
Reblochon

French specialties : Reblochon
Reblochon was first produced in XIIIth century, in Haute Savoie (Upper Savoy), in the valley of Thônes. It is a result o...



Version Original

Restaurants :Version Original -AYTRE
17440 boulevard de la Plage tél :05 46 44 29 12





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more