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vinegar dipping sauce for lobster

Search result : vinegar dipping sauce for lobster :


Lobster mousse, black Muscat cream

Recipes : Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund...
Hollandaise Sauce

Recipes : Hollandaise Sauce
Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts,... Ingredients for this sauce : 3 eggyolks 8 c...
Lobster à l'américaine

Recipes : Lobster à l'américaine
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly slice...
bearnaise Sauce

Recipes : bearnaise Sauce
Bearnaise Sauce for 6 guests : 2 dl of vinegar 1 shallot, very finely chopped 2 tsp of fresh tarragon 2 tsp of fre...
Maltese Sauce

Recipes : Maltese Sauce
Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice +...
Caramel sauce

Recipes : Caramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to...
Curry Tiger Prawns

Recipes : Curry Tiger Prawns
Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 c...
Beef Kebab

Recipes : Beef Kebab
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for sev...
Beurre Blanc

Recipes : Beurre Blanc
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui...
Bechamel Sauce

Recipes : Bechamel Sauce
Recipe for a litre of finished sauce: 80g butter 80g plain flour 1 litre full fat milk salt, pepper and a pinch of...
Ray wing and Leek Bake

Recipes : Ray wing and Leek Bake
Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nic...
Seared Foie Gras with Mirabelle Plum

Recipes : Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Dijon mustard

French specialties : Dijon mustard
When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more